Follow this recipe to prepare a delicious Paneer Makhani, a popular Indian dish made with paneer (Indian cottage cheese) simmered in a creamy tomato-based sauce.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
For a vegan version, substitute paneer with tofu and cream with coconut cream.
Keyword Creamy, Paneer Makhani, Rich, Tomato-based, Vegetarian