Breakfast Pizza with Eggs, Bacon, and Spinach Recipe
Kickstart your morning with this hearty and delicious Breakfast Pizza, combining the goodness of eggs, bacon, and spinach atop a crispy crust.
Equipment
- 1 Pizza stone or baking sheet Preheated for a crispier crust
- 1 Rolling pin For rolling out the pizza dough
Ingredients
- 1 lb Pizza dough Store-bought or homemade
- 6 strips Bacon Cooked and crumbled
- 1 cup Mozzarella cheese Shredded
- 1 cup Spinach Fresh
- 4 Eggs
- 1 tbsp Olive oil For brushing
- to taste Salt and pepper
Instructions
- Preheat your oven to 475°F (246°C) with the pizza stone or baking sheet inside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Carefully transfer the dough to the preheated pizza stone or baking sheet.
- Brush the surface of the dough with olive oil, then sprinkle with half of the mozzarella cheese.
- Add the spinach and crumbled bacon, then top with the remaining mozzarella.
- Carefully crack the eggs onto the pizza, spacing them evenly.
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the eggs are set to your liking.
- Remove from the oven, let cool for a few minutes, then slice and serve.
Notes
For a lighter version, use turkey bacon instead of regular bacon and add more vegetables like tomatoes or bell peppers.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 215mgSodium: 950mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 70000IUVitamin C: 3.3mgCalcium: 2000mgIron: 0.5mg
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