Breakfast Egg Rolls with Sausage and Peppers Recipe
Experience a delightful twist to your breakfast with these savory egg rolls, packed with sausage, peppers, and scrambled eggs, perfect for starting your day.
Equipment
- 1 Skillet For cooking the filling
- 1 Deep fryer or large pot For frying the egg rolls
Ingredients
- 6 Egg roll wrappers
- 1/2 lb Sausage Removed from casing
- 1 cup Bell peppers Diced
- 6 Eggs Beaten
- 1/2 cup Shredded cheese Optional
- to taste Salt and pepper
Instructions
- In a skillet, cook the sausage over medium heat until browned, breaking it apart with a spoon.
- Add the diced bell peppers to the skillet and cook until softened.
- Pour in the beaten eggs, stirring continually, until the eggs are fully cooked. Season with salt and pepper.
- Remove from heat and let the mixture cool slightly.
- Lay out the egg roll wrappers, placing a spoonful of the sausage and egg mixture onto each wrapper.
- Sprinkle shredded cheese over the mixture if using.
- Fold in the sides of the wrapper and roll tightly to enclose the filling.
- Deep fry the egg rolls in hot oil until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
Egg rolls can be customized with various ingredients such as mushrooms, onions, or different types of cheese.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 18gProtein: 12gFat: 20gSaturated Fat: 6gCholesterol: 180mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50000IUVitamin C: 19.8mgCalcium: 1000mgIron: 0.4mg
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