Caesar Salad with Grilled Chicken and Soft-Boiled Eggs Recipe

Michelle Kim

Follow this recipe to prepare a classic Caesar Salad topped with perfectly grilled chicken and soft-boiled eggs for a hearty meal.

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Prep Time 20

Cook Time 20

Total Time 40

Course Main Course

Cuisine American

Servings

Calories 450 kcal

Equipment

1 Grill pan For grilling the chicken
1 Saucepan For boiling the eggs

Ingredients

4 cups Romaine lettuce Washed and torn into pieces
1 cup Croutons
1/2 cup Parmesan cheese Shaved
4 Soft-boiled eggs Peeled and halved
2 pcs Chicken breasts Boneless and skinless
1 tbsp Olive oil
1 tsp Garlic powder
to taste Salt and pepper
1 clove Garlic Minced
2 tbsp Lemon juice Freshly squeezed
1 tsp Dijon mustard
1/2 cup Olive oil Extra virgin
to taste Salt and pepper

Instructions

Marinate the chicken breasts with olive oil, garlic powder, salt, and pepper.
Heat a grill pan over medium heat and cook the chicken for 6-7 minutes on each side.
Rest for 5 minutes before slicing.
In a bowl, whisk together anchovy paste, minced garlic, lemon juice, Dijon mustard, and slowly drizzle in olive oil while whisking until emulsified.
Season with salt and pepper to taste.
In a large bowl, combine romaine lettuce, croutons, and shaved Parmesan cheese.
Add the desired amount of dressing and toss until well coated.
Top the salad with sliced grilled chicken and soft-boiled eggs.
Serve immediately.

Notes

For a lighter version, you can omit the croutons or replace the chicken with tofu.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 29gSaturated Fat: 6gCholesterol: 220mgSodium: 780mgPotassium: 650mgFiber: 3gSugar: 3gVitamin A: 437500IUVitamin C: 17.3mgCalcium: 2200mgIron: 0.5mg

Keyword Caesar Salad, Grilled Chicken, healthy, salad, Soft-Boiled Eggs

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