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Shrimp and Egg Louie Salad Recipe

Shrimp and Egg Louie Salad Recipe

Michelle Kim
Prepare a classic Shrimp and Egg Louie Salad, an enticing blend of fresh ingredients and creamy dressing for an ultimate salad experience.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • 1 Mixing bowls For assembling the salad
  • 1 Whisk For preparing the dressing

Ingredients
  

  • 1 lb Cooked shrimp Peeled and deveined
  • 4 Hard-boiled eggs Quartered
  • 8 cups Mixed salad greens
  • 1 cup Cherry tomatoes Halved
  • 1 Avocado Sliced
  • 1 cucumber Sliced
  • 1 cup Mayonnaise
  • 1/4 cup Ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Lemon juice
  • 2 tbsp Chopped pickles Optional
  • to taste Salt and pepper

Instructions
 

  • Arrange mixed salad greens on a platter.
  • Top with cooked shrimp, quartered hard-boiled eggs, cherry tomatoes, avocado slices, and cucumber slices.
  • In a bowl, combine mayonnaise, ketchup, Worcestershire sauce, lemon juice, and chopped pickles, if using. Whisk until smooth.
  • Season with salt and pepper to taste.
  • Drizzle the dressing over the salad just before serving.

Notes

For a lighter version of the Louie dressing, substitute mayonnaise with Greek yogurt.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 12gProtein: 25gFat: 34gSaturated Fat: 6gCholesterol: 350mgSodium: 1190mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 80000IUVitamin C: 19.8mgCalcium: 1200mgIron: 0.4mg
Keyword healthy, Salad Recipe, Seafood Salad, Shrimp and Egg Louie Salad
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