Turkey, Bacon, and Egg Wrap with Chipotle Mayo Recipe
Discover how to make a scrumptious Turkey, Bacon, and Egg Wrap with Chipotle Mayo, perfect for a filling breakfast or lunch.
Equipment
- 1 Non-stick skillet For cooking the eggs and bacon
- 1 Mixing Bowl For preparing the chipotle mayo
Ingredients
- 4 Large eggs Beaten
- 8 slices Turkey breast
- 8 strips Bacon Cooked until crispy
- 4 Large tortillas
- 2 cups Baby spinach Fresh
- 1/2 cup Mayonnaise
- 2 tbsp Chipotle peppers in adobo sauce Finely chopped
- 1 tbsp Lime juice Freshly squeezed
Instructions
- In a mixing bowl, combine mayonnaise, chipotle peppers, and lime juice. Mix well and set aside.
- Heat a non-stick skillet over medium heat. Pour in the beaten eggs, stirring occasionally, until fully cooked. Set aside.
- Spread a generous amount of chipotle mayo over each tortilla.
- Layer each tortilla with baby spinach, cooked eggs, turkey slices, and crispy bacon.
- Tightly roll up each tortilla. If desired, the wrap can be lightly toasted in the skillet for a warm finish.
- Cut the wraps in half and serve immediately.
Notes
For a lighter version, substitute turkey bacon and use whole wheat tortillas. The chipotle mayo can also be made with a low-fat mayonnaise.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 35gProtein: 25gFat: 35gSaturated Fat: 10gCholesterol: 225mgSodium: 1150mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 105000IUVitamin C: 6.6mgCalcium: 600mgIron: 0.5mg
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