Juk (Korean Rice Porridge) Recipe
Follow this recipe to prepare a soothing and nutritious Juk, a Korean rice porridge that is perfect for breakfast or a light meal. It's easy to digest and comforting for the stomach.
Equipment
- 1 Pot Large enough to hold the rice and water for simmering.
Ingredients
- 1 cup Short-grain rice Rinsed and soaked in cold water for at least 1 hour
- 8 cups Water Or chicken/vegetable broth for more flavor
- to taste Salt
- 1/4 cup Shredded chicken Cooked
- 1 Green onion Finely chopped
- Sesame seeds Toasted
- to taste Soy sauce
- to taste Sesame oil
Instructions
- Drain rice after soaking and combine with 8 cups of water in a large pot.
- Bring to a boil over high heat, then reduce to a low simmer.
- Stir occasionally to prevent sticking on the bottom of the pot.
- Simmer for about 1 hour, or until the porridge reaches a creamy consistency.
- Season with salt to taste.
- Serve hot, garnished with optional toppings like shredded chicken, green onions, toasted sesame seeds, a dash of soy sauce, and sesame oil to taste.
Notes
Juk can be personalized with various additions based on preference or dietary needs. Feel free to explore with different meats, seafood, or vegetarian options.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 33gProtein: 4gFat: 1gSodium: 200mgPotassium: 70mgFiber: 1gVitamin C: 0.1mgCalcium: 200mgIron: 0.1mg
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