Butter Tart with Egg Filling Recipe
Dive into the sweet delight of a Butter Tart with a luscious egg filling following this easy-to-make recipe.
Equipment
- 1 Mixing Bowl For preparing the dough and filling
- 1 Rolling Pin For rolling out the dough
- 1 Muffin tin For baking the tarts
Ingredients
- 2 cups All-purpose flour
- 1 tsp Salt
- 3/4 cup Unsalted butter Cold, cut into pieces
- 4-6 tbsp Ice water
- 1/2 cup Unsalted butter Melted
- 1 cup Brown sugar Packed
- 2 Eggs Lightly beaten
- 1 tsp Vanilla extract
- 1 tbsp Vinegar
- 1 cup Raisins Optional
Instructions
- In a large bowl, mix together flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until dough comes together.
- Wrap in plastic and refrigerate for at least 1 hour.
- Roll out dough on a floured surface and cut into rounds. Fit rounds into muffin tin cups.
- Preheat oven to 375°F (190°C).
- In a bowl, mix melted butter, brown sugar, eggs, vanilla extract, and vinegar until well combined. Stir in raisins if using.
- Spoon filling into prepared crusts.
- Bake for 18-20 minutes or until the filling is set and the crust is golden.
- Cool in the pan on a wire rack.
Notes
You can replace raisins with chopped nuts for an added crunch. Serve warm with a dollop of whipped cream for extra indulgence.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 180mgPotassium: 103mgFiber: 1gSugar: 30gVitamin A: 22500IUCalcium: 290mgIron: 0.3mg
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