Breakfast Poutine Recipe
Indulge in a Canadian-inspired Breakfast Poutine, featuring crispy fries topped with cheese curds, a rich gravy, and a perfectly fried egg. A hearty way to start your day!
Equipment
- 1 Skillet For frying the eggs
- 1 Saucepan For making the gravy
- 1 Deep fryer or heavy pan For frying the potatoes
Ingredients
- 4 large Potatoes cut into fries
- 200 g Cheese curds
- 4 Eggs for frying
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1.5 cups Beef or chicken stock as preferred
- to taste Salt and pepper
Instructions
- Deep fry the potato fries until golden and crispy. Drain on paper towels.
- In a saucepan, melt the butter over medium heat and whisk in the flour until smooth.
- Gradually add the stock, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
- Place a layer of crispy fries in a serving dish.
- Sprinkle cheese curds over the fries.
- Pour hot gravy over the fries and cheese curds to melt them.
- Fry eggs to your liking and place on top of the poutine.
- Serve immediately.
Notes
For a vegetarian version of the gravy, use vegetable stock instead of beef or chicken stock. To make it healthier, consider baking the fries instead of frying.
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 35gProtein: 23gFat: 32gSaturated Fat: 16gCholesterol: 215mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 25000IUVitamin C: 14.3mgCalcium: 3000mgIron: 0.5mg
Tried this recipe?Let us know how it was!