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Maple Baked Beans with Eggs Recipe

Maple Baked Beans with Eggs Recipe

Michelle Kim
This recipe guides you through the process of making a hearty and delicious dish combining the sweet richness of maple baked beans with the comfort of baked eggs.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 480 kcal

Equipment

  • 1 Oven-safe skillet or baking dish For baking the beans and eggs together

Ingredients
  

  • 4 cups Navy beans Cooked or canned
  • 1 cup Maple syrup
  • 1/2 cup Ketchup
  • 1 medium Onion Finely chopped
  • 2 tbsp Mustard
  • 3 tbsp Apple cider vinegar
  • to taste Salt and pepper
  • 4 Eggs
  • as needed Parsley For garnish

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a skillet, mix together the beans, maple syrup, ketchup, onion, mustard, and apple cider vinegar. Season with salt and pepper to taste.
  • Bring to a simmer and cook for 10 minutes, stirring occasionally.
  • Make four wells in the bean mixture and crack an egg into each well.
  • Place the skillet in the oven and bake until the eggs are set, about 20-25 minutes.
  • Garnish with parsley before serving.

Notes

If desired, bacon or sausage pieces can be added to the beans for an extra layer of flavor.

Nutrition

Serving: 1gCalories: 480kcalCarbohydrates: 75gProtein: 23gFat: 10gSaturated Fat: 2gCholesterol: 180mgSodium: 500mgPotassium: 1200mgFiber: 10gSugar: 30gVitamin A: 10000IUVitamin C: 2.7mgCalcium: 1300mgIron: 0.9mg
Keyword Baked Eggs, Beans, breakfast, brunch, eggs, Maple, Maple Baked Beans
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