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Clafoutis Recipe

Clafoutis Recipe

Michelle Kim
Follow this simple recipe to make the classic French dessert, Clafoutis, featuring cherries baked in a custard-like batter.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine French
Servings 8
Calories 210 kcal

Equipment

  • 1 Oven-proof skillet or baking dish Preferably round shape
  • 1 Mixing Bowl
  • 1 Whisk

Ingredients
  

  • 500 g Cherries Pitted
  • 3/4 cup All-purpose flour
  • 1 cup Milk
  • 1/2 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1 pinch Salt
  • 4 Eggs
  • 2 tbsp Butter For greasing the dish
  • 1 tbsp Powdered sugar For dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and butter your skillet or baking dish.
  • In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy.
  • Add the flour, salt, and gradually pour in the milk while whisking. Mix in the vanilla extract until the batter is smooth.
  • Distribute the pitted cherries evenly in the bottom of the greased dish.
  • Pour the batter over the cherries, ensuring they are covered.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Let it cool slightly, then dust with powdered sugar before serving.

Notes

For a variation, you can use other fruits like blueberries, raspberries, or sliced apricots instead of cherries.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 32gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 96mgSodium: 85mgPotassium: 210mgFiber: 2gSugar: 20gVitamin A: 10000IUVitamin C: 5.9mgCalcium: 600mgIron: 0.3mg
Keyword Cherry, Clafoutis, Custard, dessert, french
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