Egg Yolk Omelette Recipe
This egg yolk omelette recipe is a rich and fluffy delight, perfect for those who prefer the velvety taste of yolks over whites. Follow this easy guide to make a delicious breakfast or snack.
Equipment
- 1 Non-stick skillet For cooking the omelette
- 1 Whisk For beating the egg yolks
Ingredients
- 4 Egg yolks From large eggs
- 1 tbsp Milk To make the omelette fluffy
- to taste Salt
- to taste Black pepper Freshly ground
- 1 tbsp Butter For cooking
- 1/4 cup Shredded cheese Optional; for filling
- 2 tbsp Chopped herbs Such as chives or parsley, optional
Instructions
- Separate the egg yolks from the whites. Use the whites for another recipe.
- In a bowl, whisk together the egg yolks, milk, salt, and pepper until smooth.
- Heat butter in a non-stick skillet over medium heat until melted.
- Pour the egg yolk mixture into the skillet, tilting to spread evenly.
- Let it cook undisturbed for about 3 minutes or until the edges start to set.
- Sprinkle shredded cheese and herbs (if using) over half of the omelette.
- Carefully fold the other half over the filling.
- Cook for another 2 minutes, or until the cheese melts.
- Slide the omelette onto a plate and serve immediately.
Notes
Feel free to customize the filling with your favorite ingredients like sautéed vegetables, bacon, or diced ham.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 2gProtein: 14gFat: 26gSaturated Fat: 12gCholesterol: 390mgSodium: 350mgPotassium: 121mgSugar: 1gVitamin A: 51250IUVitamin C: 0.2mgCalcium: 1700mgIron: 0.3mg
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