Classic Scotch Eggs Recipe: A Savory Delight for Any Occasion
Scotch Eggs are a beloved British delicacy that combines the richness of a perfectly boiled egg with the savory goodness of seasoned sausage and a crispy breadcrumb coating.
Ingredients
- 6 large eggs
- 1 pound ground pork sausage
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- Place the eggs in a saucepan and cover them with water. Bring the water to a boil, then reduce the heat and simmer for 6-7 minutes for slightly soft-boiled eggs. Remove the eggs from the saucepan and transfer them to a bowl of ice water to cool completely. Once cooled, carefully peel the eggs and set them aside.
- In a mixing bowl, combine the ground pork sausage, dried thyme, dried parsley, garlic powder, salt, and pepper. Mix well until all the seasonings are evenly incorporated.
- Take a portion of the seasoned sausage mixture (approximately 1/4 cup) and flatten it in the palm of your hand. Place a peeled boiled egg in the center of the sausage patty and gently wrap the sausage around the egg, ensuring it is fully covered. Repeat this step for each egg.
- Prepare three separate bowls for the coating process. Place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs in the third bowl.Roll each sausage-wrapped egg in flour, dip it in beaten eggs, and then coat it evenly with breadcrumbs, gently pressing the breadcrumbs onto the surface.Heat vegetable oil in a deep pan or fryer to around 350°F (175°C).Carefully lower the coated eggs into the hot oil using a slotted spoon or tongs. Fry them for about 4-5 minutes until they turn golden brown and crispy.
- Serve the Scotch Eggs warm or at room temperature.You can enjoy them as they are or pair them with a side of tangy mustard or a fresh salad for a delightful contrast.Scotch Eggs are best consumed on the day they are made for optimal flavor and texture.To make a vegetarian version, substitute the ground pork sausage with a plant-based sausage alternative.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 8gCholesterol: 250mgSodium: 600mgFiber: 1gSugar: 1g
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