Classic Carbonara Recipe - Creamy and Flavorful Pasta Delight
Carbonara is a classic Italian pasta dish known for its creamy sauce and rich flavors.
Ingredients
- 8 ounces (225 grams)spaghetti or fettuccine
- 4 ounces (115 grams) pancetta or bacon, diced
- 3 large eggs
- 1 cup grated Pecorino Romano cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Freshly ground black pepper
- Salt, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water.
- Prepare the sauce: In a mixing bowl, whisk together the eggs, Pecorino Romano cheese, Parmesan cheese, minced garlic, and a generous amount of freshly ground black pepper. Set aside.
- Cook the pancetta: In a large skillet or frying pan, cook the diced pancetta over medium heat until crispy and browned. Remove the pancetta from the pan and set it aside on a paper towel-lined plate to drain excess grease.
- Combine the ingredients: Return the cooked pasta to the pot or a large mixing bowl. While the pasta is still hot, pour the egg and cheese mixture over the pasta, along with the cooked pancetta. Toss quickly and thoroughly to coat the pasta evenly. The heat from the pasta will cook the eggs and create a creamy sauce. If the sauce seems too thick, gradually add a bit of the reserved pasta cooking water to loosen it up.
- Season and serve: Taste the Carbonara and season with salt, if needed. Remember that the pancetta and cheeses are already salty, so be cautious with the additional salt. Divide the Carbonara into serving plates and garnish with freshly chopped parsley, if desired. Serve immediately while it's still hot and creamy.
Nutrition
Calories: 650kcalCarbohydrates: 50gProtein: 38gFat: 33gSodium: 850mgFiber: 2gSugar: 2g
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