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–+ servings

Coffee Egg Shake

If you're seeking an energizing and protein-packed drink to jumpstart your morning or recharge your afternoon, look no further than the Coffee Egg Shake.
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Prep Time 5 minutes
Cook Time 1 minute
Course Appetizer, Breakfast, Brunch
Cuisine International
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 cup brewed coffee, chilled
  • 1 large egg
  • 1/2 cup milk (dairy or plant-based)
  • 1 tbsp honey or maple syrup (adjust to taste)
  • 1/2 tsp vanilla extract
  • A handful of ice cubes
  • Optional: Whipped cream and a sprinkle of cocoa powder for garnish

Instructions
 

  • Brew and Chill Coffee: Start by brewing a cup of your favorite coffee. Allow it to cool to room temperature and then refrigerate until it's cold.
  • Prepare Your Blender: Get your blender ready for action.
  • Combine Coffee and Egg: In the blender, add the chilled brewed coffee and crack in the large egg.
  • Add Milk: Pour in the milk of your choice. This adds creaminess to the shake.
  • Sweeten It: Add honey or maple syrup for sweetness and a touch of vanilla extract for flavor.
  • Incorporate Ice: Drop in a handful of ice cubes. These will help create a refreshing and frothy texture.
  • Blend Until Smooth: Secure the lid on your blender and blend all the ingredients until well combined. This should take just a minute or two.
  • Serve: Pour your Coffee Egg Shake into a glass.
  • Garnish: For an extra treat, top it off with a dollop of whipped cream and a sprinkle of cocoa powder.
  • Sip and Enjoy: Grab a straw and relish the unique and invigorating flavor of your Coffee Egg Shake.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 7gSugar: 15g
Keyword Coffee Egg Shake, coffee shake, egg shake, shake
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