Coffee Egg Shake

If you’re seeking an energizing and protein-packed drink to jumpstart your morning or recharge your afternoon, look no further than the Coffee Egg Shake. Combining the bold flavors of coffee with the creaminess of eggs, this unique beverage is a delightful fusion of taste and nutrition. Whether you’re a coffee connoisseur or simply curious about trying something new, this shake is sure to please your palate.

Tips To Make it Perfect:

  1. Brew Strong Coffee: For a bolder coffee flavor, use a stronger brew.
  2. Adjust Sweetness: Tailor the sweetness to your liking by adding more or less honey or maple syrup.
  3. Customize Toppings: Get creative with your garnishes. Try chocolate shavings, cinnamon, or even a drizzle of caramel.
  4. Temperature Control: If you prefer a warmer drink, you can use hot coffee and skip the ice. Just be sure to temper the egg with a bit of warm coffee before blending to avoid curdling.

How To Make Coffee Egg Shake

Coffee Egg Shake

If you're seeking an energizing and protein-packed drink to jumpstart your morning or recharge your afternoon, look no further than the Coffee Egg Shake.
Prep Time 5 minutes
Cook Time 1 minute
Course Appetizer, Breakfast, Brunch
Cuisine International
Servings 2
Calories 200 kcal

Ingredients
  

  • 1 cup brewed coffee, chilled
  • 1 large egg
  • 1/2 cup milk (dairy or plant-based)
  • 1 tbsp honey or maple syrup (adjust to taste)
  • 1/2 tsp vanilla extract
  • A handful of ice cubes
  • Optional: Whipped cream and a sprinkle of cocoa powder for garnish

Instructions
 

  • Brew and Chill Coffee: Start by brewing a cup of your favorite coffee. Allow it to cool to room temperature and then refrigerate until it's cold.
  • Prepare Your Blender: Get your blender ready for action.
  • Combine Coffee and Egg: In the blender, add the chilled brewed coffee and crack in the large egg.
  • Add Milk: Pour in the milk of your choice. This adds creaminess to the shake.
  • Sweeten It: Add honey or maple syrup for sweetness and a touch of vanilla extract for flavor.
  • Incorporate Ice: Drop in a handful of ice cubes. These will help create a refreshing and frothy texture.
  • Blend Until Smooth: Secure the lid on your blender and blend all the ingredients until well combined. This should take just a minute or two.
  • Serve: Pour your Coffee Egg Shake into a glass.
  • Garnish: For an extra treat, top it off with a dollop of whipped cream and a sprinkle of cocoa powder.
  • Sip and Enjoy: Grab a straw and relish the unique and invigorating flavor of your Coffee Egg Shake.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 7gSugar: 15g
Keyword Coffee Egg Shake, coffee shake, egg shake, shake
Tried this recipe?Let us know how it was!

This Coffee Egg Shake is a delightful way to enjoy your morning coffee with a twist of protein and indulgence. Give it a try and experience the rich and creamy fusion of flavors!

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