Decadent Sabayon Recipe
Sabayon, known as zabaglione in Italian cuisine, is a luscious, frothy dessert sauce made with egg yolks, sugar, and a flavorful liquid, often sweet wine or champagne. This velvety sauce is delightful on its own but truly shines when served over fresh fruit, berries, or desserts like sponge cake or panna cotta. In this recipe, … Read more