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–+ servings

Egg and Peanut Butter Smoothie

This Egg and Peanut Butter Smoothie is a protein-packed and nutritious way to kickstart your day or refuel after a workout.
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Prep Time 5 minutes
Cook Time 1 minute
Course Drinks, smoothie
Cuisine International
Servings 2
Calories 320 kcal

Ingredients
  

  • 2 large eggs
  • 2 ripe bananas
  • 2 tbsp natural peanut butter
  • 1 cup unsweetened almond milk (or your choice of milk)
  • 1 tbsp honey (optional, for sweetness)
  • 1/2 tsp vanilla extract
  • A pinch of salt
  • Ice cubes (optional, for a colder smoothie)

Instructions
 

  • Prep the Ingredients:
    Peel the ripe bananas and break them into smaller chunks. Crack the eggs into a separate bowl, making sure there are no shell fragments.
  • Blend the Ingredients:
    In a blender, combine the eggs, banana chunks, peanut butter, almond milk, honey (if using), vanilla extract, and a pinch of salt. If you prefer a colder smoothie, you can also add a handful of ice cubes. Blend until all the ingredients are well combined and the mixture is smooth and creamy. This usually takes about 1-2 minutes.
  • Adjust Consistency:
    If the smoothie is too thick for your liking, you can add a little more almond milk and blend again until it reaches your desired consistency.
  • Serve:
    Pour your Egg and Peanut Butter Smoothie into glasses. Garnish with a drizzle of honey, a sprinkle of crushed peanuts, or a banana slice if you'd like.Enjoy your creamy and nutritious smoothie immediately!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 38gProtein: 13gFat: 14gSaturated Fat: 3gCholesterol: 186mgSodium: 350mgPotassium: 670mgFiber: 5gSugar: 19g
Keyword Egg and Peanut Butter Smoothie, egg smoothie
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