Peameal Bacon on a Bun with Fried Egg Recipe
This recipe guides you through the steps to create a delicious Peameal Bacon on a Bun, topped with a perfectly fried egg for a satisfying meal any time of the day.
Equipment
- 1 Non-stick skillet For frying the peameal bacon and egg
- 1 Toaster or Grill For toasting the buns
Ingredients
- 4 slices Peameal bacon
- 4 Eggs
- 4 Buns Preferably Kaiser or soft buns, split open
- to taste Butter For toasting buns and cooking
- to taste Salt and pepper
Instructions
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Once butter is melted, add peameal bacon slices, cooking each side for about 3-4 minutes until lightly browned and cooked through.
- Remove bacon from skillet and set aside. Use the same skillet to fry the eggs.
- Toast the buns with a little butter until golden brown.
- In the same skillet, add more butter if needed, and crack the eggs into the skillet.
- Cook the eggs to your desired doneness, seasoning with salt and pepper.
- Place a slice of cooked peameal bacon on the bottom half of each toasted bun.
- Top the bacon with a fried egg.
- Cover with the top half of the bun. Serve immediately.
Notes
For an extra touch of flavor, you can add cheese, mayonnaise, or your preferred condiments to the sandwich.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 245mgSodium: 950mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 15000IUVitamin C: 0.1mgCalcium: 800mgIron: 0.5mg
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