Are you craving something truly comforting and delicious for your next breakfast or brunch? Look no further than Peameal Bacon on a Bun with a Fried Egg! This mouthwatering dish combines the savory goodness of peameal bacon with the delicate, rich flavor of a perfectly fried egg, all nestled within a soft, fresh bun. It’s a simple yet indulgent way to start your day or jazz up your weekend brunch table. Delight in the harmonious blend of flavors and textures that make this recipe a surefire hit for any meal.
Tips to make the Peameal Bacon on a Bun with Fried Egg recipe:
1. Select Quality Peameal Bacon: The star of this dish is the peameal bacon, so opt for high-quality, fresh peameal bacon from your local butcher or deli. Its unique flavor and tenderness are crucial to the dish’s overall taste.
2. Cook Bacon to Perfection: For the best flavor and texture, cook the peameal bacon until it’s golden and slightly crispy on the outside. This will ensure a delightful contrast to the soft bun and creamy egg.
3. Use Fresh Eggs: The quality of the egg makes a noticeable difference. Use the freshest eggs you can find to get that perfectly oozy yolk that enriches the whole sandwich.
4. Toast the Bun: Taking a moment to toast the bun adds a delightful crunch and prevents it from becoming soggy. Whether you prefer a light or dark toast, this step elevates the overall texture of the meal.
5. Season Well: Don’t forget to season your fried egg with a pinch of salt and freshly ground black pepper. This simple step ties all the flavors together and boosts the savory notes of the peameal bacon and egg combo.
How to Make Peameal Bacon on a Bun with Fried Egg Recipe?
Peameal Bacon on a Bun with Fried Egg Recipe
Equipment
- 1 Non-stick skillet For frying the peameal bacon and egg
- 1 Toaster or Grill For toasting the buns
Ingredients
- 4 slices Peameal bacon
- 4 Eggs
- 4 Buns Preferably Kaiser or soft buns, split open
- to taste Butter For toasting buns and cooking
- to taste Salt and pepper
Instructions
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Once butter is melted, add peameal bacon slices, cooking each side for about 3-4 minutes until lightly browned and cooked through.
- Remove bacon from skillet and set aside. Use the same skillet to fry the eggs.
- Toast the buns with a little butter until golden brown.
- In the same skillet, add more butter if needed, and crack the eggs into the skillet.
- Cook the eggs to your desired doneness, seasoning with salt and pepper.
- Place a slice of cooked peameal bacon on the bottom half of each toasted bun.
- Top the bacon with a fried egg.
- Cover with the top half of the bun. Serve immediately.
Notes
Nutrition
In conclusion, the Peameal Bacon on a Bun with a Fried Egg recipe is a delicious and satisfying meal option that combines the rich flavors of Canadian peameal bacon with the classic comfort of a fried egg, all nestled within a soft bun. This dish is not only a testament to the simplicity of ingredients coming together to form something incredibly flavorful and fulfilling but also showcases the versatility of peameal bacon, a beloved Canadian ingredient.
Whether you’re looking for a hearty breakfast to start your day, a filling lunch, or a comforting dinner, this recipe promises to deliver on taste and satisfaction. Its ease of preparation makes it accessible to cooks of all levels, ensuring a delightful culinary experience that brings a piece of Canadian cuisine into your home. Give it a try, and let the flavors speak for themselves.
