Delicious Egg and Sausage Breakfast Pizza: A Perfect Start to Your Morning
tart your day with a satisfying and flavorful Egg and Sausage Breakfast Pizza.
Ingredients
- 1 pre-made pizza dough or homemade pizza dough
- 1/2 cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 4 large eggs
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
Instructions
- Preheat your oven to the recommended temperature for your pizza dough (usually around 425°F or 220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough onto a pizza stone or a baking sheet lined with parchment paper.
- Spread a thin layer of tomato sauce or pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire surface.
- Scatter the cooked and crumbled breakfast sausage over the cheese, distributing it evenly.
- Create four small wells in the toppings to hold the eggs. Gently crack one egg into each well. Season the eggs with salt and pepper to taste.
- Carefully transfer the pizza to the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the eggs are cooked to your desired level of doneness. Remove the pizza from the oven and let it cool for a few minutes.
- Sprinkle fresh basil leaves over the top for an added touch of freshness and flavor. Slice the Egg and Sausage Breakfast Pizza into wedges and serve hot.
Nutrition
Calories: 380kcalCarbohydrates: 29gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 240mgSodium: 680mgFiber: 2gSugar: 2g
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