Start your day with a satisfying and flavorful Egg and Sausage Breakfast Pizza. This recipe combines classic breakfast ingredients with the beloved pizza concept, resulting in a delicious and versatile dish that will fuel you for the day ahead. With a crispy pizza crust, savory sausage, gooey cheese, and perfectly cooked eggs, this breakfast pizza is sure to become a family favorite. Let’s dive into the ingredients, instructions, nutrition information, and some helpful tips to make this breakfast pizza a success.
Tips to Make it Perfect:
- Precook the sausage: Make sure the breakfast sausage is fully cooked and crumbled before adding it to the pizza. This will ensure it evenly distributes over the crust and cooks properly in the oven.
- Customize your toppings: Feel free to add other toppings such as sliced bell peppers, onions, or mushrooms to enhance the flavors and add extra nutrition.
- Don’t overcrowd the pizza: Be mindful not to overload the pizza with toppings, as it can make it challenging to cook the eggs evenly.
- Adjust cooking time for egg doneness: If you prefer softer or runnier eggs, reduce the cooking time slightly. For firmer eggs, increase the cooking time.
- Get creative with seasonings: Consider adding your favorite herbs and spices to the tomato sauce or sprinkling them over the pizza before baking. Italian seasoning, garlic powder, or red pepper flakes can add a flavorful kick.
- Serve with a side salad: Pair your Egg and Sausage Breakfast Pizza with a fresh green salad or fruit salad to round out the meal and add more
How To Make Egg and Sausage Breakfast Pizza
Delicious Egg and Sausage Breakfast Pizza: A Perfect Start to Your Morning
- 1 pre-made pizza dough or homemade pizza dough
- 1/2 cup tomato sauce or pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled breakfast sausage
- 4 large eggs
- Salt and pepper to taste
- Fresh basil leaves, chopped (optional)
- Preheat your oven to the recommended temperature for your pizza dough (usually around 425°F or 220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough onto a pizza stone or a baking sheet lined with parchment paper.
- Spread a thin layer of tomato sauce or pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, ensuring it covers the entire surface.
- Scatter the cooked and crumbled breakfast sausage over the cheese, distributing it evenly.
- Create four small wells in the toppings to hold the eggs. Gently crack one egg into each well. Season the eggs with salt and pepper to taste.
- Carefully transfer the pizza to the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the eggs are cooked to your desired level of doneness. Remove the pizza from the oven and let it cool for a few minutes.
- Sprinkle fresh basil leaves over the top for an added touch of freshness and flavor. Slice the Egg and Sausage Breakfast Pizza into wedges and serve hot.
Elevate your breakfast game with this delectable Egg and Sausage Breakfast Pizza. It’s a perfect combination of traditional breakfast flavors and the beloved pizza concept. The crispy crust, savory sausage, gooey cheese, and perfectly cooked eggs create a harmonious and satisfying dish that will leave you energized for the day ahead. Whether you’re enjoying a lazy weekend morning or preparing a quick weekday breakfast, this pizza is sure to please. Customize it with your favorite toppings, experiment with different seasonings, and make it your own. So, gather your ingredients, follow the simple instructions, and indulge in this delightful breakfast treat that will have your taste buds thanking you.