Classic Cobb Salad Recipe: A Perfect Blend of Freshness and Flavor
Are you craving a satisfying and wholesome salad that bursts with flavors and textures?
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Appetizer, Breakfast, Brunch, Lunch
Cuisine International
Servings 0
Calories 400 kcal
- 4 cup mixed salad greens
- 2 cup cooked chicken breast, diced
- 4 hard-boiled eggs, chopped
- 6 slices crispy bacon, crumbled
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 1/2 cup sliced red onion
- 1/2 cup sliced cucumber
- Salt and pepper to taste
For the Dressing
- 1/4 cup extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 tsp honey
- Salt and pepper to taste
In a large salad bowl, arrange the mixed salad greens as the base. Begin layering the ingredients on top of the greens. Start with the cooked chicken breast, followed by the hard-boiled eggs, crispy bacon, diced avocado, cherry tomatoes, crumbled blue cheese, sliced red onion, and sliced cucumber.
Season the salad with salt and pepper to taste.
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper to create the dressing.
Drizzle the dressing over the salad, or you can serve it on the side.
Toss the salad gently to ensure all the ingredients are well-coated with the dressing.
Serve the Cobb Salad immediately and enjoy!
Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 25gFiber: 8g
Keyword Classic Cobb Salad, Cobb Salad, egg dish, Egg salad, eggs