Classic Cobb Salad Recipe: A Perfect Blend of Freshness and Flavor

Are you craving a satisfying and wholesome salad that bursts with flavors and textures? Look no further than the classic Cobb Salad. This iconic American dish is a medley of vibrant colors, crisp vegetables, creamy avocado, tangy cheese, and savory meats. It’s a complete meal in itself and perfect for any occasion, whether it’s a light lunch, a refreshing dinner, or even a potluck gathering. Let’s dive into the world of Cobb Salad and discover the secrets to creating a delicious and nutritious masterpiece.

Tips to Make the Perfect Cobb Salad:

  1. Use fresh and high-quality ingredients for the best flavors. Look for crisp salad greens, ripe avocados, and juicy cherry tomatoes.
  2. Feel free to customize the Cobb Salad based on your preferences. You can add or substitute ingredients such as grilled shrimp, roasted turkey, or your favorite cheese variety.
  3. To make the hard-boiled eggs, place them in a saucepan filled with cold water and bring it to a boil. Once boiling, reduce the heat and let them simmer for about 9-12 minutes. Then, transfer them to an ice bath to cool before peeling and chopping.
  4. Crispy bacon adds a delicious crunch to the salad. Cook the bacon until crispy in a skillet or bake it in the oven for a healthier option.
  5. For an extra burst of flavor, you can sprinkle some freshly chopped herbs like parsley or chives over the salad before serving.
  6. Serve the Cobb Salad with crusty bread or a side of your favorite dressing for additional taste and texture.

How To Make Cobb Salad

Classic Cobb Salad Recipe: A Perfect Blend of Freshness and Flavor

Are you craving a satisfying and wholesome salad that bursts with flavors and textures?
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Breakfast, Brunch, Lunch
Cuisine International
Calories 400 kcal


  • 4 cup mixed salad greens
  • 2 cup cooked chicken breast, diced
  • 4 hard-boiled eggs, chopped
  • 6 slices crispy bacon, crumbled
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sliced red onion
  • 1/2 cup sliced cucumber
  • Salt and pepper to taste

For the Dressing

  • 1/4 cup extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tsp honey
  • Salt and pepper to taste


  • In a large salad bowl, arrange the mixed salad greens as the base. Begin layering the ingredients on top of the greens. Start with the cooked chicken breast, followed by the hard-boiled eggs, crispy bacon, diced avocado, cherry tomatoes, crumbled blue cheese, sliced red onion, and sliced cucumber.
  • Season the salad with salt and pepper to taste.
  • In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and pepper to create the dressing.
  • Drizzle the dressing over the salad, or you can serve it on the side.
  • Toss the salad gently to ensure all the ingredients are well-coated with the dressing.
  • Serve the Cobb Salad immediately and enjoy!


Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 25gFiber: 8g
Keyword Classic Cobb Salad, Cobb Salad, egg dish, Egg salad, eggs
Tried this recipe?Let us know how it was!

The classic Cobb Salad is a timeless and versatile dish that brings together a harmonious combination of flavors and textures. With its fresh ingredients, protein-rich chicken, creamy avocado, and savory bacon, this salad is not only delicious but also nutritious. Whether you’re serving it for a family meal or impressing guests at a gathering, the Cobb Salad is a go-to recipe that never disappoints. Enjoy the vibrant colors and delectable taste of this iconic salad, and elevate your dining experience with its freshness and simplicity.

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