Almond Croissants Recipe
Follow this recipe to prepare delicious Almond Croissants, a delightful pastry filled with almond cream, perfect for breakfast or as a sweet treat.
Equipment
- 1 Baking sheet For baking the croissants
- 1 Mixing Bowl For preparing the almond cream
Ingredients
- 100 g Butter Softened
- 100 g Powdered sugar
- 100 g Almond flour
- 2 Eggs
- 1 tsp Vanilla extract
- 4 Croissants Day-old, cut in half
- 50 g Sliced almonds
- 10 g Powdered sugar For dusting
Instructions
- In a mixing bowl, cream together the butter and powdered sugar until smooth.
- Add almond flour, eggs, and vanilla extract, and mix until well combined.
- Preheat the oven to 180°C (350°F).
- Spread a generous amount of almond cream inside each halved croissant.
- Sandwich them back together and place on a baking sheet.
- Spread a layer of almond cream on top of each croissant and sprinkle with sliced almonds.
- Bake for 15-20 minutes until golden brown and crispy.
- Remove from the oven and dust with powdered sugar before serving.
Notes
For a more intense almond flavor, add a few drops of almond extract to the cream.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 10gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 290mgPotassium: 160mgFiber: 4gSugar: 20gVitamin A: 30000IUCalcium: 1000mgIron: 0.3mg
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