Apple Cinnamon Baked Omelette Recipe
Follow this recipe to prepare a delicious Apple Cinnamon Baked Omelette, a perfect blend of sweet apples and fragrant cinnamon baked into a fluffy omelette.
Equipment
- 1 Oven Preheated to 350°F (175°C)
- 1 Mixing bowl For beating the eggs
- 1 Baking dish Lightly greased
Ingredients
- 6 Eggs Large
- 2 Apples Peeled, cored, and thinly sliced
- 1 tsp Cinnamon
- 1/4 cup Milk
- 2 tbsp Butter Melted
- 1 tbsp Sugar
- 1 tsp Vanilla extract
- to taste Salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs with milk, melted butter, vanilla extract, and a pinch of salt.
- Arrange the apple slices in the lightly greased baking dish.
- Sprinkle the apples with cinnamon and sugar.
- Pour the egg mixture over the apples in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the omelette is set and golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm, optionally with a drizzle of maple syrup or a dusting of powdered sugar.
Notes
For a dairy-free version, you can use almond milk and dairy-free butter alternatives.
Nutrition
Serving: 100gCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 210mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 20000IUVitamin C: 4.1mgCalcium: 600mgIron: 0.2mg
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