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Apple Crisp Recipe Recipe

Apple Crisp Recipe

Michelle Kim
Follow this recipe to prepare a delicious Apple Crisp, a classic dessert made with tender apples, a crispy oat topping, and warm spices.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Equipment

  • 1 Baking dish
  • 1 Mixing Bowl

Ingredients
  

  • 6 cups Apples Peeled, cored, and sliced
  • 1/4 cup Sugar
  • 1 tbsp All-purpose flour
  • 1 tsp Cinnamon
  • 1/4 cup Water
  • 1 cup Rolled oats
  • 1/2 cup Flour
  • 1/2 cup Brown sugar
  • 1/4 cup Butter Cold and cubed

Instructions
 

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, combine sliced apples, sugar, flour, cinnamon, and water. Mix well.
  • Transfer the apple mixture to a baking dish and spread evenly.
  • In a separate bowl, mix rolled oats, flour, brown sugar, and cubed butter until crumbly.
  • Sprinkle the oat topping over the apple mixture in the baking dish.
  • Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
  • Serve warm with vanilla ice cream or whipped cream.

Notes

For a nutty crunch, add chopped pecans or walnuts to the oat topping before baking.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 4gSugar: 25gVitamin A: 5000IUVitamin C: 5mgCalcium: 500mgIron: 0.2mg
Keyword Apple Crisp, Comfort food, dessert, Fall, Oats
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