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Apple & Walnut Egg Salad Recipe

Apple & Walnut Egg Salad Recipe

Michelle Kim
Prepare a refreshing and crunchy Apple & Walnut Egg Salad, a delightful dish combining the flavors of crisp apples, crunchy walnuts, and creamy eggs.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 4
Calories 220 kcal

Equipment

  • 1 Mixing bowl For mixing all the ingredients
  • 1 Knife For chopping ingredients

Ingredients
  

  • 4 Eggs Hard-boiled and chopped
  • 1 Apple Cored and chopped
  • 1/2 cup Walnuts Roughly chopped
  • 1/4 cup Mayonnaise
  • 1 tbsp Lemon juice Freshly squeezed
  • to taste Salt
  • to taste Black pepper Freshly ground

Instructions
 

  • In a mixing bowl, combine chopped eggs, apple, and walnuts.
  • Add mayonnaise and lemon juice to the bowl.
  • Season with salt and black pepper to taste.
  • Mix all ingredients gently until well combined.
  • Serve chilled or at room temperature.

Notes

For added flavor, consider adding raisins or diced celery.

Nutrition

Serving: 100gCalories: 220kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 3gCholesterol: 190mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 3gVitamin A: 15000IUVitamin C: 3.3mgCalcium: 400mgIron: 0.2mg
Keyword Apple, Easy, Egg, salad, Walnut
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