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–+ servings
Asian Egg Salad Recipe

Asian Egg Salad Recipe

Michelle Kim
Learn how to make a flavorful and unique Asian Egg Salad with this easy recipe, combining hard-boiled eggs with an Asian-inspired dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Salad
Cuisine Asian
Servings 4
Calories 250 kcal

Equipment

  • 1 Mixing bowl For preparing the salad
  • 1 Saucepan For boiling eggs

Ingredients
  

  • 6 Eggs Hard-boiled and chopped
  • 1/2 cup Mayonnaise
  • 2 tbsp Soy sauce
  • 1 tbsp Rice vinegar
  • 1 tsp Sesame oil
  • 1 cup Chopped green onions
  • 1/4 cup Chopped fresh cilantro
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • In a mixing bowl, combine mayonnaise, soy sauce, rice vinegar, and sesame oil.
  • Add chopped eggs, green onions, and cilantro to the dressing.
  • Mix gently until well combined.
  • Season with salt and black pepper to taste.
  • Chill in the refrigerator for at least 20 minutes before serving.
  • Serve cold, garnished with additional cilantro if desired.

Notes

For added crunch, include sliced radishes or cucumber.

Nutrition

Serving: 150gCalories: 250kcalCarbohydrates: 3gProtein: 12gFat: 22gSaturated Fat: 4gCholesterol: 220mgSodium: 650mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 30000IUVitamin C: 4.5mgCalcium: 500mgIron: 0.2mg
Keyword Asian, Egg salad, Flavorful, Quick, Zesty
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