Bacon, Egg, and Guacamole Wrap Recipe

Michelle Kim

Create a tasty Bacon, Egg, and Guacamole Wrap, perfect for a quick breakfast or brunch, combining crispy bacon, soft scrambled eggs, and creamy guacamole.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Brunch

Cuisine American

Servings

Calories 520 kcal

Equipment

1 Non-stick skillet For cooking bacon and eggs
1 Spatula For scrambling eggs

Ingredients

4 slices Bacon Cooked until crispy
4 large Eggs Lightly beaten
2 tbsp Butter
1 cup Guacamole Fresh or store-bought
2 large Tortillas Flour or whole wheat
to taste Salt and pepper

Instructions

Cook bacon in a non-stick skillet until crispy. Set aside on a paper towel-lined plate.
In the same skillet, melt butter over medium heat.
Add beaten eggs, season with salt and pepper, and gently scramble until just set.
Spread guacamole evenly over each tortilla.
Layer scrambled eggs and crispy bacon over the guacamole.
Fold the sides of the tortilla over the filling and roll them up tightly.
Serve immediately while still warm.

Notes

For a vegetarian version, omit the bacon and add more vegetables such as spinach or bell peppers.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 28gProtein: 24gFat: 38gSaturated Fat: 16gCholesterol: 345mgSodium: 810mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 36000IUVitamin C: 9.9mgCalcium: 1500mgIron: 0.5mg

Keyword bacon, Egg, Guacamole, Quick meal, Wrap

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