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Bagel with Lox, Cream Cheese, and Scrambled Eggs Recipe

Bagel with Lox, Cream Cheese, and Scrambled Eggs Recipe

Michelle Kim
Prepare a delightfully wholesome breakfast combo featuring a classic bagel topped with cream cheese, lox, and softly scrambled eggs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 550 kcal

Equipment

  • 1 Non-stick skillet For the scrambled eggs
  • 1 Toaster or oven For toasting the bagels

Ingredients
  

  • 2 Bagels Halved
  • 4 oz Cream cheese Softened
  • 4 oz Smoked salmon (lox)
  • to taste Capers Optional for garnish
  • to taste Fresh dill Optional for garnish
  • 1 tbsp Butter For cooking eggs
  • 4 Eggs Beaten
  • to taste Salt and pepper

Instructions
 

  • Toast the bagel halves to your liking using a toaster or an oven.
  • Heat butter in a non-stick skillet over medium-low heat. Add the beaten eggs and let them sit, undisturbed, for a few seconds.
  • Gently stir the eggs with a rubber spatula, pulling the eggs from the edge of the skillet toward the center. Repeat until the eggs are softly set and slightly runny in places.
  • Remove from heat and season with salt and pepper to taste. The residual heat will finish cooking the eggs.
  • Spread a generous amount of cream cheese on each bagel half.
  • Layer on the smoked salmon (lox) over the cream cheese.
  • Top with scrambled eggs.
  • Garnish with capers and fresh dill, if using.
  • Serve immediately and enjoy.

Notes

For a low-carb option, serve the lox, cream cheese, and scrambled eggs over a bed of fresh greens instead of a bagel.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 59gProtein: 33gFat: 20gSaturated Fat: 9gCholesterol: 440mgSodium: 1260mgPotassium: 356mgFiber: 2gSugar: 7gVitamin A: 43750IUCalcium: 700mgIron: 0.7mg
Keyword Bagel, breakfast, brunch, Cream Cheese, Lox, Scrambled Eggs
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