Baked Lemon Herb Cod Recipe
Try this delicious Baked Lemon Herb Cod recipe that features tender cod fillets seasoned with zesty lemon and aromatic herbs, then baked to perfection.
Equipment
- 1 Baking dish For baking the cod fillets
- 1 Mixing bowl For combining the herbs and lemon juice
Ingredients
- 4 Cod fillets About 6 oz each
- 2 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 1 tbsp Fresh parsley, chopped
- 1 tsp Fresh dill, chopped
- 1 tsp Garlic powder
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Place the cod fillets in the baking dish.
- In a mixing bowl, combine olive oil, lemon juice, parsley, dill, garlic powder, salt, and pepper.
- Pour the herb and lemon mixture over the cod fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
Feel free to adjust the amount of herbs and lemon juice based on your preferences. You can also add additional herbs like thyme or rosemary for more flavor.
Tried this recipe?Let us know how it was!