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Baked Pork Tenderloin Recipe

Baked Pork Tenderloin Recipe

Michelle Kim
Follow this recipe to prepare a delicious Baked Pork Tenderloin, a juicy and flavorful dish made with marinated pork tenderloin roasted to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • 1 Baking dish For baking the pork tenderloin
  • 1 Meat thermometer For checking internal temperature

Ingredients
  

  • 1 lb Pork tenderloin
  • 1 tbsp Olive oil
  • 2 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Rosemary, dried
  • to taste Salt and pepper

Instructions
 

  • In a bowl, mix olive oil, minced garlic, paprika, dried rosemary, salt, and pepper.
  • Coat the pork tenderloin with the marinade mixture and let it marinate for at least 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Place the marinated pork tenderloin in a baking dish and bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
  • Let the pork rest for 5 minutes before slicing and serving.

Notes

For added flavor, you can add additional herbs or spices to the marinade.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 16gSaturated Fat: 5gCholesterol: 80mgSodium: 350mgPotassium: 450mgFiber: 1gVitamin A: 6250IUVitamin C: 1.7mgCalcium: 200mgIron: 0.3mg
Keyword Baked, Flavorful, Juicy, Pork Tenderloin, Roasted
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