Go Back
–+ servings
Banana Egg Pancakes Recipe

Banana Egg Pancakes Recipe

Michelle Kim
Follow this recipe to prepare delicious Banana Egg Pancakes, a quick and healthy breakfast option made with just two main ingredients: bananas and eggs.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 200 kcal

Equipment

  • 1 Non-stick skillet For cooking the pancakes
  • 1 Fork For mashing the bananas
  • 1 Spatula For flipping the pancakes

Ingredients
  

  • 2 Ripe bananas Medium-sized, mashed
  • 2 Eggs Large, beaten

Instructions
 

  • In a bowl, mash the ripe bananas with a fork until smooth.
  • Add the beaten eggs to the mashed bananas and mix well to form a batter.
  • Heat a non-stick skillet over medium heat and lightly grease it.
  • Pour small amounts of batter onto the skillet to form mini pancakes. Cook for 1-2 minutes on each side or until golden brown.
  • Serve hot with your favorite toppings such as fresh fruit, honey, or maple syrup.

Notes

You can add a pinch of cinnamon or vanilla extract to the batter for extra flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 23gProtein: 7gFat: 8gSaturated Fat: 2gCholesterol: 186mgSodium: 77mgPotassium: 422mgFiber: 2gSugar: 12gVitamin A: 11250IUVitamin C: 8.5mgCalcium: 280mgIron: 0.2mg
Keyword Banana Egg Pancakes, breakfast, Gluten-Free, healthy, Quick
Tried this recipe?Let us know how it was!