Banana Nut Muffins Recipe
Follow this recipe to bake delicious Banana Nut Muffins, perfect for breakfast or a snack. These muffins are moist, flavorful, and packed with the goodness of bananas and nuts.
Equipment
- 1 Muffin tin For baking the muffins
- 1 Mixing bowl For mixing the ingredients
- 1 Electric mixer For blending the batter
Ingredients
- 3 Ripe bananas Mashed
- 1/3 cup Melted butter
- 3/4 cup Sugar
- 1 Egg Beaten
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1 1/2 cups All-purpose flour
- 1/4 tsp Salt
- 1/2 cup Chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, mix mashed bananas with melted butter.
- Add sugar, beaten egg, and vanilla extract to the banana mixture and mix well.
- Sprinkle baking soda and salt over the mixture and mix in.
- Gradually add the flour and mix until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly into the muffin tin.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
For a healthier version, you can use whole wheat flour instead of all-purpose flour and replace sugar with honey or maple syrup.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 15000IUVitamin C: 1.7mgCalcium: 100mgIron: 0.2mg
Tried this recipe?Let us know how it was!