Banoffee Pie Recipe
Follow this recipe to prepare a classic Banoffee Pie, an irresistible dessert featuring layers of banana, toffee, and whipped cream on a buttery biscuit base.
Equipment
- 1 9-inch pie dish For assembling the pie
- 1 Food processor For making the biscuit base
- 1 Saucepan For preparing the toffee
Ingredients
- 250 g Digestive biscuits Crushed into fine crumbs
- 100 g Unsalted butter Melted
- 1 can Sweetened condensed milk To make toffee
- 3 Bananas Sliced
- 300 ml Heavy cream Whipped to soft peaks
- Grated chocolate to garnish
Instructions
- Combine digestive biscuit crumbs with melted butter and press the mixture into the bottom of the pie dish. Chill in the refrigerator for at least 20 minutes.
- Boil a can of sweetened condensed milk in a saucepan for three hours, making sure the can is completely covered with water. Let it cool to form toffee.
- Spread the toffee over the chilled biscuit base.
- Arrange sliced bananas over the toffee.
- Cover with whipped cream and smooth the surface.
- Garnish with grated chocolate and chill the pie for at least 1 hour before serving.
Notes
Ensure the can of sweetened condensed milk is always covered with water while boiling to prevent bursting. For a variation, try topping with a sprinkle of sea salt for a salted caramel effect.
Nutrition
Serving: 1gCalories: 580kcalCarbohydrates: 60gProtein: 8gFat: 35gSaturated Fat: 22gCholesterol: 120mgSodium: 260mgPotassium: 350mgFiber: 2gSugar: 48gVitamin A: 55000IUVitamin C: 3.4mgCalcium: 2000mgIron: 0.2mg
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