Berry Soufflé Omelette Recipe
Follow this recipe to make a delightful Berry Soufflé Omelette, a fluffy and fruity breakfast or dessert option that's sure to impress.
Equipment
- 1 Large mixing bowl For mixing the egg whites
- 1 Non-stick skillet For cooking the omelette
- 1 Spatula For folding the omelette
Ingredients
- 4 Eggs Separated
- 2 tbsp Sugar Granulated
- 1 pinch Salt
- 1 cup Mixed berries Fresh or frozen
- 2 tbsp Butter
- 1 tsp Vanilla extract
- to garnish Powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gradually add sugar and continue to beat until stiff peaks form.
- In another bowl, lightly beat the egg yolks and vanilla extract. Gently fold the yolks into the egg whites.
- Heat butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and spread evenly.
- Cook for about 3-5 minutes until the bottom is golden brown and the top is set.
- Sprinkle berries over one half of the omelette, then fold the other half over the berries.
- Transfer the skillet to the oven and bake for 5 minutes until puffed and cooked through.
- Remove from the oven, dust with powdered sugar, and serve immediately.
Notes
You can use any berries you like, such as strawberries, blueberries, raspberries, or blackberries. For an extra twist, try adding a dollop of whipped cream before serving.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 18gProtein: 11gFat: 19gSaturated Fat: 10gCholesterol: 290mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 30000IUVitamin C: 12.4mgCalcium: 500mgIron: 0.4mg
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