Best Burger Patty Recipe
Follow this recipe to prepare a juicy and flavorful burger patty that is perfect for any barbecue or home-cooked meal.
Equipment
- 1 Grill or frying pan For cooking the patties
- 1 Mixing bowl For combining ingredients
Ingredients
- 500 g Ground beef 80% lean
- 1 medium-sized Onion Finely chopped
- 1 clove Garlic Minced
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
- 1 tbsp Worcestershire sauce
- 1 tbsp Olive oil For grilling
Instructions
- In a mixing bowl, combine ground beef, onion, garlic, salt, pepper, and Worcestershire sauce.
- Mix until well combined, but do not overmix.
- Shape the mixture into four equal patties and make a small indentation in the center of each.
- Preheat grill or frying pan over medium-high heat and coat with olive oil.
- Cook patties for about 4-5 minutes on each side, or until desired doneness is reached.
- Remove patties from heat and let them rest for a few minutes before serving.
- Serve on toasted buns with your choice of toppings.
Notes
For added flavor, you can mix in some shredded cheese or chopped herbs into the patties before cooking.
Nutrition
Serving: 125gCalories: 250kcalCarbohydrates: 2gProtein: 21gFat: 19gSaturated Fat: 7gCholesterol: 70mgSodium: 480mgPotassium: 320mgSugar: 1gVitamin A: 1200IUVitamin C: 3mgCalcium: 240mgIron: 0.5mg
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