Black Forest Cookies Recipe
Indulge in these delicious Black Forest Cookies, inspired by the classic German dessert. These cookies combine the rich flavors of chocolate and cherries for a delightful treat.
Equipment
- 1 Baking sheet For baking the cookies
- 1 Mixing bowl For blending ingredients
Ingredients
- 1/2 cup Unsalted butter Softened
- 1 cup Granulated sugar
- 1 tsp Vanilla extract
- 1 Egg Large
- 1 1/2 cups All-purpose flour
- 1/3 cup Cocoa powder Unsweetened
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 cup Dried cherries Chopped
- 1/2 cup Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in vanilla extract and egg until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in dried cherries and chocolate chips.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra cherry flavor, consider adding a tablespoon of cherry liqueur to the cookie dough.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 75mgPotassium: 120mgFiber: 2gSugar: 16gVitamin A: 10000IUVitamin C: 0.4mgCalcium: 200mgIron: 0.3mg
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