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Blueberry Muffins Recipe

Blueberry Muffins Recipe

Michelle Kim
Follow this recipe to prepare delicious Blueberry Muffins, perfect for a breakfast treat or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 200 kcal

Equipment

  • 1 Muffin tin For baking the muffins
  • 1 Mixing Bowl For mixing ingredients
  • 1 Whisk For mixing batter

Ingredients
  

  • 1.5 cups All-purpose flour
  • 3/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Baking powder
  • 1/3 cup Vegetable oil
  • 1 Egg Large
  • 1/3 cup Milk
  • 1 tsp Vanilla extract
  • 1 cup Blueberries Fresh or frozen

Instructions
 

  • Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with muffin liners.
  • In a large mixing bowl, combine flour, sugar, salt, and baking powder.
  • Add vegetable oil, egg, milk, and vanilla extract. Mix until just combined.
  • Fold in the blueberries gently.
  • Divide the batter evenly among the muffin cups.
  • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, sprinkle a bit of coarse sugar on top of the muffins before baking.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 95mgFiber: 1gSugar: 15gVitamin A: 5000IUVitamin C: 1.2mgCalcium: 500mgIron: 0.2mg
Keyword Blueberry Muffins, breakfast, Delicious, Easy, Snack
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