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Blueberry Scones Recipe

Blueberry Scones Recipe

Michelle Kim
This recipe guides you to make delicious and tender blueberry scones, ideal for a breakfast treat or afternoon snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American
Servings 8
Calories 220 kcal

Equipment

  • 1 Baking sheet For baking the scones
  • 1 Mixing bowl For combining ingredients

Ingredients
  

  • 2 cups All-purpose flour
  • 1/3 cup Granulated sugar
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter Cold and cubed
  • 1/2 cup Heavy cream
  • 1 large Egg
  • 1 tsp Vanilla extract
  • 1 cup Blueberries Fresh or frozen

Instructions
 

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • Add butter and use a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together cream, egg, and vanilla. Pour into dry ingredients and stir until just combined.
  • Gently fold in the blueberries.
  • Transfer dough to a floured surface; shape into a circle and cut into 8 wedges.
  • Place scones on the baking sheet and bake for 18-20 minutes, until golden brown.
  • Remove from oven and let cool slightly before serving.

Notes

For extra sweetness, drizzle a vanilla glaze on cooled scones before serving.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 29gProtein: 4gFat: 11gSaturated Fat: 7gCholesterol: 50mgSodium: 220mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 17000IUVitamin C: 2.5mgCalcium: 500mgIron: 0.3mg
Keyword Baking, Blueberry, Breakfast Treat, Scones
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