Breadsticks Grissini Recipe
Prepare deliciously crispy Breadsticks Grissini, a classic Italian snack perfect for serving with appetizers or enjoying on their own.
Equipment
- 1 Baking sheet For baking the breadsticks
- 1 Rolling pin To roll the dough
Ingredients
- 2 cups All-purpose flour Plus extra for dusting
- 1 tsp Salt
- 1 pkg Active dry yeast Approx. 7g
- 1/2 tsp Sugar
- 3/4 cup Warm water About 110°F
- 2 tbsp Olive oil Plus extra for brushing
Instructions
- In a large bowl, mix flour and salt. Set aside.
- In a small bowl, dissolve yeast and sugar in warm water. Let sit for about 5 minutes until foamy.
- Add yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 400°F (200°C).
- Punch down the dough and roll out into a rectangle about 1/4 inch thick.
- Cut into thin strips and place on a baking sheet lined with parchment paper.
- Brush with olive oil and bake for 15-20 minutes until golden and crisp.
- Remove from oven and let cool on a wire rack.
Notes
For added flavor, sprinkle sesame seeds or herbs over the breadsticks before baking.
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 20gProtein: 3gFat: 2gSaturated Fat: 0.3gSodium: 210mgPotassium: 38mgFiber: 1gSugar: 0.5gCalcium: 60mgIron: 0.2mg
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