Breakfast Bruschetta Recipe
Follow this recipe to prepare a delicious Breakfast Bruschetta, a perfect start to your day with toasted bread topped with scrambled eggs, avocado, and tomatoes.
Equipment
- 1 Non-stick pan For cooking the scrambled eggs
- 1 Toaster For toasting the bread
Ingredients
- 4 slices Bread Preferably sourdough or a sturdy crusty bread
- 4 Eggs Beaten
- 1 Avocado Sliced
- 1 cup Cherry tomatoes Halved
- 2 tbsp Olive oil For drizzling
- to taste Salt and pepper
- as needed Fresh basil leaves For garnish
Instructions
- Toast the bread slices in a toaster until golden brown and crispy.
- Heat a non-stick pan over medium heat and scramble the beaten eggs until just set. Season with salt and pepper to taste.
- Top each toasted bread slice with scrambled eggs, then add avocado slices and cherry tomato halves.
- Drizzle with olive oil, season with additional salt and pepper if desired, and garnish with fresh basil leaves.
- Serve immediately and enjoy your Breakfast Bruschetta!
Notes
For added flavor, you can rub a clove of garlic on the toasted bread slices before adding the toppings.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 3gCholesterol: 180mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 30000IUVitamin C: 8.3mgCalcium: 600mgIron: 0.4mg
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