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Breakfast Hash Recipe

Breakfast Hash Recipe

Michelle Kim
Follow this recipe to prepare a hearty and delicious Breakfast Hash, perfect for a nutritious start to your day.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • 1 Large skillet For cooking the hash
  • 1 Spatula For stirring and serving

Ingredients
  

  • 3 cups Potatoes Diced into 1/2-inch cubes
  • 1 cup Bell peppers Diced
  • 1 cup Onion Chopped
  • 2 cloves Garlic Minced
  • 4 Large eggs
  • 200 g Sausage Optional, diced
  • 1 tsp Paprika
  • 1 tsp Salt To taste
  • 1/2 tsp Black pepper To taste
  • 2 tbsp Olive oil
  • 1/4 cup Fresh parsley Chopped, for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium heat.
  • Add potatoes and cook, stirring occasionally, until they begin to soften and brown, about 10 minutes.
  • Add bell peppers, onion, and garlic. Cook until vegetables are tender, about 5-7 minutes.
  • If using sausage, add it to the skillet and cook, stirring occasionally, until browned and cooked through.
  • Season the mixture with paprika, salt, and black pepper. Stir to combine.
  • Make four small wells in the hash and crack an egg into each well.
  • Cover the skillet and cook until eggs are done to your liking, about 5 minutes.
  • Garnish with fresh parsley and serve hot.

Notes

For a vegetarian version, omit the sausage.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 5gCholesterol: 210mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 100000IUVitamin C: 41.3mgCalcium: 1000mgIron: 0.7mg
Keyword Breakfast Hash, Comfort food, eggs, Hearty, Vegetables
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