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Broccoli Salad Recipe

Broccoli Salad Recipe

Michelle Kim
Follow this recipe to prepare a healthy and delicious Broccoli Salad, a perfect side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk

Ingredients
  

  • 4 cups Broccoli florets Fresh
  • 1/2 cup Red onion Sliced
  • 1/4 cup Dried cranberries
  • 1/4 cup Sunflower seeds
  • 1/2 cup Greek yogurt
  • 2 tbsp Honey
  • 1 tbsp Apple cider vinegar
  • 1/2 tsp Dijon mustard
  • to taste Salt and pepper

Instructions
 

  • In a large bowl, combine broccoli florets, red onion, dried cranberries, and sunflower seeds.
  • In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
  • Pour the dressing over the broccoli salad and toss to coat evenly.
  • Refrigerate for at least 30 minutes before serving.

Notes

Feel free to add additional toppings like cheddar cheese or bacon for extra flavor.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 2500IUVitamin C: 49.5mgCalcium: 700mgIron: 0.2mg
Keyword Broccoli Salad, healthy, Refreshing, Tangy, Vegetarian
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