Brownies Recipe

Michelle Kim

Follow this recipe to prepare delicious homemade brownies, perfect for satisfying your chocolate cravings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 240 kcal

Equipment

1 Mixing bowl For combining ingredients
1 8x8 inch baking pan For baking the brownies
1 Oven Preheated to 350°F (175°C)

Ingredients

1/2 cup Butter Melted
1 cup Granulated sugar
2 Eggs
1 tsp Vanilla extract
1/3 cup Unsweetened cocoa powder
1/2 cup All-purpose flour
1/4 tsp Salt
1/4 tsp Baking powder
1/2 cup Chocolate chips Optional

Instructions

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a mixing bowl, combine melted butter and sugar. Stir until well combined.
Add eggs and vanilla extract to the butter mixture and mix well.
Add cocoa powder, flour, salt, and baking powder. Mix until just combined.
Fold in chocolate chips if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Allow to cool in the pan before cutting into squares.
Serve warm or at room temperature.

Notes

For a nutty twist, add 1/2 cup of chopped walnuts to the brownie batter.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 60mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 22gVitamin A: 22500IUCalcium: 200mgIron: 0.2mg

Keyword Baking, Brownies, Chocolate, dessert, Fudgy