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Buffalo Egg Salad Recipe

Buffalo Egg Salad Recipe

Michelle Kim
Learn how to make a zesty Buffalo Egg Salad, a twist on the classic egg salad with a spicy buffalo sauce kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 200 kcal

Equipment

  • 1 Saucepan For boiling eggs
  • 1 Mixing bowl For combining ingredients

Ingredients
  

  • 6 Eggs Hard-boiled and peeled
  • 1/4 cup Buffalo sauce Adjust to taste
  • 1/4 cup Mayonnaise
  • 1 tbsp Celery Finely chopped
  • 1 tbsp Green onions Chopped
  • to taste Salt
  • to taste Black pepper

Instructions
 

  • Place eggs in a saucepan, cover with water, and bring to a boil. Let them cook for about 10 minutes.
  • Drain and cool eggs under cold running water, then peel and chop them into small pieces.
  • In a mixing bowl, combine chopped eggs, buffalo sauce, mayonnaise, celery, and green onions.
  • Mix well and season with salt and black pepper to taste.
  • Serve the Buffalo Egg Salad chilled or at room temperature.

Notes

For extra heat, add some chopped jalapeños or a dash of cayenne pepper.

Nutrition

Serving: 100gCalories: 200kcalCarbohydrates: 2gProtein: 10gFat: 18gSaturated Fat: 3gCholesterol: 210mgSodium: 480mgPotassium: 120mgSugar: 1gVitamin A: 25000IUVitamin C: 0.8mgCalcium: 500mgIron: 0.2mg
Keyword Buffalo Egg Salad, Easy, eggs, Quick, Spicy
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