Butterscotch Pudding Recipe

Michelle Kim

Learn how to make a creamy and delicious butterscotch pudding from scratch, perfect for a delightful dessert.

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Cuisine American

Servings

Calories 250 kcal

Equipment

1 Saucepan For cooking the pudding
1 Whisk For stirring the mixture
1 Mixing bowl For combining ingredients

Ingredients

1 cup Brown sugar Packed
1/4 cup Cornstarch
1/4 tsp Salt
2 3/4 cups Whole milk
3 tbsp Butter Unsalted
2 tsp Vanilla extract

Instructions

In a saucepan, combine brown sugar, cornstarch, and salt.
Gradually whisk in the milk until the mixture is smooth.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens.
Remove from heat and add butter and vanilla extract, stirring until butter is melted and well combined.
Pour the pudding into serving dishes and let it cool to room temperature.
Refrigerate until set, about 2 hours, before serving.

Notes

To add a bit of crunch, top with butterscotch chips or chopped nuts before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 42gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 210mgSugar: 35gVitamin A: 15000IUCalcium: 1800mg

Keyword Butterscotch, Caramel, Creamy, Pudding, Sweet

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