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Caprese & Egg Salad Recipe

Caprese & Egg Salad Recipe

Michelle Kim
This Caprese & Egg Salad is a delightful fusion of classic caprese flavors with the addition of protein-rich boiled eggs, creating a refreshing and satisfying dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Italian
Servings 2
Calories 250 kcal

Equipment

  • 1 Medium pot For boiling eggs
  • 1 Mixing bowl For assembling the salad

Ingredients
  

  • 2 Eggs Hard-boiled and sliced
  • 1 cup Cherry tomatoes Halved
  • 1 cup Mozzarella balls Bocconcini, drained
  • 1/2 cup Fresh basil leaves
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic glaze
  • to taste Salt and pepper

Instructions
 

  • Boil the eggs in a pot for about 10 minutes. Cool, peel, and slice them.
  • In a mixing bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
  • Add the sliced eggs to the bowl.
  • Drizzle olive oil and balsamic glaze over the salad.
  • Season with salt and pepper to taste, then gently toss to combine.
  • Serve immediately as a refreshing salad or side dish.

Notes

For a different flavor, try adding some avocado slices or experiment with different types of cheese.

Nutrition

Serving: 200gCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 7gCholesterol: 210mgSodium: 350mgPotassium: 280mgFiber: 2gSugar: 5gVitamin A: 30000IUVitamin C: 12.4mgCalcium: 1500mgIron: 0.4mg
Keyword Caprese, Easy, Egg salad, Fresh, Protein-rich
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