Caramel Custard Recipe
Discover how to make a classic Caramel Custard, a smooth and creamy dessert topped with a rich caramel sauce.
Equipment
- 1 Saucepan For making caramel
- 1 Baking dish To bake the custard
- 1 Mixing Bowl To prepare the custard mixture
Ingredients
- 1/2 cup Sugar
- 2 tbsp Water
- 2 cups Milk Full-fat recommended
- 3 units Eggs Large
- 1/3 cup Sugar
- 1 tsp Vanilla extract
Instructions
- In a saucepan, combine sugar and water, and cook over medium heat until the mixture turns golden brown.
- Quickly pour the caramel into a baking dish and spread evenly.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, sugar, and vanilla extract until well combined.
- Heat the milk gently until warm and gradually whisk into the egg mixture.
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with hot water to create a water bath.
- Bake for 30 minutes or until the custard is set and a knife inserted comes out clean.
- Allow to cool, then refrigerate for a few hours before serving inverted on a plate.
Notes
For a richer taste, the milk can be replaced with a mixture of milk and cream.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 75mgSodium: 60mgPotassium: 140mgSugar: 21gVitamin A: 10000IUCalcium: 800mgIron: 0.1mg
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